
Hellooo. I’m so sorry it has been so long since I published. There is a very good reason but I think I am over it all, and will begin to publish a bit again. I make no more promises as to frequency, but I will do my best. My life here is quite busy now. I am teaching yoga, and I LOVE love love it. I give group classes and have several private clients as well. It keeps me sane and grounded, and makes me smile. I am also doing a few Ayurveda consultations, some in conjunction with healthy cooking classes, and/or meal prep. I have settled in and am truly enjoying this chapter. That said… Thank you for sticking with me, or if you are new, thanks for stopping by. Please read on, and enjoy!
HAPPY ACCIDENTS
As a child, I watched a guy with a big red afro create beautiful works of art in what seemed like minutes. The paintbrushes he used seemed as though they should be painting walls, not minutiae on canvas, but nevertheless, right before my eyes a painting appeared, with detail! The man’s name was Bob Ross. If you are an American you likely know of him and perhaps like me watched him. For my non US friends, google him. Bob lives on in YouTube glory for all eternity (hopefully) for everyone to see and experience. Go watch one or two of his videos. (Also google his background – fascinating to see how he came to be the man you will see.)
Mr. Ross was very soft spoken in his process. Very gentle and kind, what people might refer to today as Zen. His subjects were always happy. He painted Happy Trees, Happy clouds, happy waterfalls, you get the picture. If you did as suggested and had our own easel, canvas, palette, and brushes so you could paint along, he encouraged you by insisting there were no mistakes. Everything you put on the canvas was fine. It could be painted over or turned into something completely different. A dropped blob of red paint could become a happy little rose bush. There were never ‘mistakes’. Only ‘Happy Accidents.” I have interpreted that saying and applied it to life in general. It’s similar to believing in the Butterfly Effect – there really are no mistakes – just choices to make and directions to take. Life really is what you make of it, Every. Day.

Fast forward more years than I care to think about (and half a world away) and visualize yours truly about to miss her first flight ever (well, unintentionally anyway). Handsome Hubby and I are in the back of a car flying towards Dubai to catch said flight. I am using words my mother always told me were not only impolite, they were downright improper and only used by the uneducated. I was definitely flunking kindergarten at the moment I realized there was NO WAY we were going to make that plane.
Breathe.
Breathe.
OK now… pick up the phone and call the airline. (Brief moment here to thank the people who thought up mobile phones, and a nod to those who create them as well.) 45 minutes of phone time later, almost to the Dubai airport, the airline gave us new flights for the following morning. The cost was $218 per person and I thought all things considered it was OK. We would lose our prepaid hotel room in Paris, and our early morning first class train ticket to Amsterdam We would also have to spend the night in Dubai, BUT we would arrive in Amsterdam with plenty of time to relax for a day before our Bike and Barge trip began. Ultimately that was the most important point. In exchange for this, we gained a 12-hour layover in Beirut. Hmmmm. Not my first choice I thought, but it was acceptable all things considered.

Except… It turned out to be a GREAT choice. We walked up to the transit desk in the airport and asked if it was legal for us to leave the airport and go into town for a while were told we needed an address to put on the immigration form. I reached out to a friend of ours in the US with family in Lebanon. Time differences being what they are that didn’t work out, so I went online to Booking.com and found a hotel with no deposit required and free last minute cancellation. Booked it while Handsome Hubby pulled up his Uber app and voila! 10 minutes later we were through immigration (no visa needed for US citizens) and in a car headed for Beirut.
Our good luck held and we happened to get a really fun driver who spoke English well. After asking a few questions and telling him we’d like to have some Lebanese food for dinner, we determined that we first wanted to head up the mountain and view the city from above. Beirut is a coastal city, that looks west over the Mediterranean Sea. The city is surrounded by, and in some cases grows up the side of mountains on all sides. Beirut is about half Muslim, and it was the beginning of Ramadan. That means that the Muslim population is fasting from sunrise to sundown, and as in Abu Dhabi and Dubai many restaurants in town were closed during daylight hours out of respect for that. He suggested that we may more easily be able to find a place to have dinner up in the mountains. We chatted and he spoke of the diversity of Lebanon, and once over the first mountain we were able to see further into the country. It is a country of mountains and huge trees and really great beauty. He made a few phone calls, and then asked us to trust him on a place for dinner. We agreed to do so.

Along the way at our behest he stopped at a liquor store and grabbed us a bottle of Lebanese Red wine. One thing we have learned in our time here in AD is that Lebanese wines are amazing! Lebanon is one of the oldest wine producing regions in the world. Lebanese wines were known to have been exported to Egypt as early as the 2600s BC, and their virtues extolled throughout ancient history. Robert Ballard, a famous underwater archaeologist (the guy that located the Titanic) found the wrecks of two Phoenician ships from 750 BC, whose cargo of wine was still intact. As the first great traders of wine, the Phoenicians protected it from oxidation with a layer of olive oil, followed by a seal of pinewood and resin – this is thought to possibly be the origin of the Greek’s taste for retsina. (Geographic History note: Ancient Phoenicia comprised part of what is now Syria, most of Lebanon, and went down through what is now part of Israel.) All this is to say that the Lebanese have a long (and somewhat colorful) history of winemaking. They seriously know what they are doing. Some of our favorite wines are Lebanese labels, and here they are quite affordable, especially compared to American or European labels.

Our driver took us up and around the mountains through a cute little village, seeming to follow signs for a resort. We were dropping down the back side of another mountain, into a small canyon with a river below. He turned opposite the directional sign for the resort into an even smaller lane. We drove through a beautiful olive grove, filled with gorgeous, gnarled trees that had to be ancient. The road ended at well-tended, flower filled landscape with a restaurant at the edge of the river.

The owner came out and greeted us, then escorted us inside. The restaurant was quite large, and completely empty. He was normally closed until Iftar (the meal Muslims eat after sunset to break their fast) but our driver had called ahead and he was happy to serve us. He did not have a menu written in English but asked what we enjoyed eating. Lebanese is one of our favorite cuisines and after hearing us, he went back to the kitchen and prepared our meal. The owner’s son, Khalid, was our server. He spoke beautiful unaccented English and told us he had been taught it in the local schools from a very early age. His teachers had been American, and he seemed pleased that we had commented on his accent. He also spoke French and a couple of dialects of Arabic.

We sat down and took in the unfiltered olive oil on every table (made on site from the olives in the grove) and the surrounding gardens, the beautiful wide planked wooden floors and the river running literally right along the side of the building. Khalid opened our bottle of wine and poured us each a glass, then asked what kind of music we liked. He dialed it up on Spotify and ran it through the speakers in the dining room. Handsome Hubby asked me to dance, and I accepted. We danced to George Winston, on soft wood floors with the river rushing next to us, at the bottom a canyon in Lebanon. Wow. Our dinner, comprised of copious amounts of freshly made Lebanese favorites, was delicious. Afterward the owner gave us a tour of the grounds. He has been in his job for almost 30 years and this restaurant and the grounds are his retirement plan. The gardens are large and spacious. They host weddings and other events. He plans to add a few hotel rooms this year. We plan to go back and stay in one of them.

Wine – $26us, Dinner for two including tip – $27us, Experience – Priceless.
On the way back to the airport, our driver gave us a tour of Beirut. The heart of the city combines ancient and modern and is much more European in appearance than any other Middle Eastern city we have seen. It is really quite cosmopolitan, and I would also say pretty as far as cities go with the waterfront parks and sidewalks, all of which were bustling with activity. It is a place I would love to return to, and plan to do so soon.

Talk about “Happy Accidents!” This is a top 10 in that category. Go if you get the chance.










They seem to always be smiling, happy, upbeat, and grateful, regardless of their situation. I love the joy on the faces of these 2 little hitch hikers on the back of our pedicab in the Delhi market. The
y ran and jumped on. Instead of admonishing them the driver just laughed, as did we. It was all in good fun, and the guys got an after school ride.
me to add this to my book of knowledge, and I am looking forward to the challenge! Here is a photo of the primary location of the school.



Growing up in the US, one never expects to say the words “Let’s go to Egypt for the weekend.” Mexico, yes. Bahamas, yes. Maybe even Jamai
ca or the Caymans if you live in certain parts of the country. But never Egypt. However, if you live in the UAE – why not? We had a “gotta get outta here” moment, and started looking at a map. It came down to Jordan for Petra or Egypt for Pyramids, and the flights to Egypt were better. So I booked it.
e then handed us off to the owner of the tour company who waited for us with one of his drivers outside the airport. What a fantastic individual! Jimmy is Cairo born and raised, speaks great English, and has an absolutely encyclopedic knowledge and incredible love of Egypt. We knew right away that we were in great hands. He gave us a lot of background and history of Cairo as we made our way to the hotel.
s dense, with around 60,000 people per square mile, most living in unfinished buildings. This gives the city an air of poverty that is misleading. Turns out that local law states if your building is unfinished, you don’t have to pay taxes on it. The result is this massive amount of unfinished buildings that upon closer examination are covered with satellite dishes – a luxury not seen in truly impoverished areas.
Note: I came here believing they didn’t actually know for certain, and seriously thinking that aliens were not a bad theory. I mean these things are monstrous! The Cheops (Khufu) pyramid is 146 meters tall (just shy of 480 feet) and uses 210 layers of stone. The stones used to build it were largely cut on site and weigh between 15-20 tons each at the bottom, decreasing to between 1.5-2 tons at the top. A hair cannot slide through the joints and this was built around 2450 BC (not only Before Christ, but also before concrete, conveyor belts, and cranes.)
The architecture is mathematically precise, with the entrance oriented almost perfectly to true north. It has remained standing strong for well over 4000 years. So seriously, HOW did they do it? Here’s what we know: It was NOT slave labor. The people who built the pyramids were craftsmen from all over the country. There were thousands of them, many well respected in their fields. There had to be not just builders, but also scientists and mathematicians because they were able to create a structure that has lasted, largely intact, for this long. The structure supported enormous weight, and allowed for adequate ventilated access when the time came to bring the sarcophagi into the appointed chamber(s). They moved much of the stone from place to place on sleds, which were pulled by however many were required for the weight. One person poured oil along the pathway to ensure the rails would glide easily. They also used fulcrums and levers with counterweight to lift some of the stones into position.
chamber is a rectangle with a flat roof, completely lined in 60 tons of incredibly smooth red granite from Aswan. There is the remnant of his sarcophagus still there, broken and without a lid. The room is not decorated in any way, but is spectacular for it’s size and the red granite lining. Most of these tombs of kings and pharaohs were robbed centuries ago, and very little remained when they were ‘discovered’ over the past couple of centuries. It is the design and the genius of the building that we get to admire today.

onsists of lentils, rice, and noodles with tomato sauce and is accompanied by choice of garlic sauce or chili sauce – or both. It’s delicious!
in Egypt. It is not nearly as big as any of the big 3 pyramids in Giza, and was done in more of a step down style, using much smaller stones. Inside the tomb of Ti the writings o
n the walls were very well preserved, and some even had color remaining. I took the stooped hike inside one of the underground tombs here and was rewarded with a chamber that had stars (or starfish) carved on the ceiling, and in part of the access tunnel. H
ere the sarcophagus had been ra
ided as well, but carvings were still visible at the bottom of it, below where the mummy would have lain.




not to have a real Christmas tree. Of note is the fact that real Christmas trees are actually available here. I saw them available for purchase at one of the Spinney’s grocery locations, and even at the souk! And they weren’t expensive. In fact, I’ve paid more back home. But… there is definitely not room on this particular boat for a real live Christmas tree. Luckily, there are also plenty of fake trees available here, in every size shape and color. I even saw a Charlie Brown tree! So we ended up with a 2 ft tall white tree that would fit on top of the dining table in the saloon. There are also stockings, tree décor, gift wrap and pretty much all other accouterments of Christmas.
I bought some plastic balls, because they were the right color, and they would do. All of this was available and easy to get except for one HUGE difference… There was no hype. The home décor wasn’t in stores until around the 9th or 10th or so of December, and at no point in time did you hear or see ads with anxiety creating gift hawkers on speed urging you into a buying frenzy. That was the wonderful part. Having plastic Christmas tree decorations, that had absolutely no meaning was weird. And also kind of depressing. But I suppose it could have been worse.
I even heard carols being played on the sound system at a few stores. There was not any cool, crisp, pine scented air. And there was no snow. Considering my last +/- 25 Christmases involved snow and cold, the weather was weird.

They also did not expect the wide variety of goods and services we have available to us here. My brother in law being something of a foodie was particularly amazed at the cultural diversity of the food and spices on offer at the grocery stores. He was really surprised to find that yes… pork is sold here – just not in the main store – you have to pass through the secret door (mostly) hidden at the back with the ‘No Muslims Allowed’ sign on it. 
past 4 years, I joined him as Mrs. Claus. This year there was a slight twist. We did a quick stint as Santa and Mrs. Claus on Christmas Eve, and we had Elves with us! 3 beautiful young ladies joined us to throw candy to the kids from the beach of The Club. One, an attractive English friend of ours who lives locally, another a beautiful young woman from Colorado (now living in Dubai) whom I have known since she was a teen, and the third, her gorgeous Iranian friend. Santa is definitely international!
It was a crazy appearance, lasting all of 30 minutes. At the end, Santa told the children to be sure and go to bed early, but also to get up early and make sure to wake their parents up right away so they could open all of their presents! Well done Santa!
Our brother in law got it all on video, but I am unable to load the file – it’s huge!





It is surprising how the light changes the view at different times of the day. We also took the boys to The Club (several times). In fact, after asking questions trying to learn about the sport, my son was invited to play Cricket with some of the employees one morning. He came back smiling, said he had a wonderful time, but still did not have a full understanding of the game. I don’t either, but man is it ever

with the most interesting roof/ceiling I have ever seen. From the outside during the day it sort of looks like a spaceship
see/read more about The Louvre Abu Dhabi:
They were great fun and really good sports. The safari through the dunes stopped several times along the way. Once to visit a camel farm,
once to take a breather in the dunes, and then finally for a traditional dinner in the desert.
We made a few purchases and then moved across to town to a place that neither Larry nor I had been to before. It’s called Global Village. GV describes itself as “A Cultural Extravaganza” and features buildings designed to look like a typical or iconic area/building of the featured country. Inside it’s building, the country displays and sells traditional wares, and gives periodic demonstrations and shows that teach us about life in that particular country. Here is a link for you to follow if you want to find out more about it:
We found it fun, but I think a bit too touristy for me to make it a regular thing. However, one defining moment there. I was walking along, chatting and laughing with the boys. Looking around, taking in the crowd, I stopped, and so did the boys. I asked them to look around them, and tell me how they felt. The responses were all smiles. They were happy and enjoying themselves, but they were puzzled about why I asked. I asked them to look around again, through eyes that were back in the US, and asked how they would feel if they were in this crowd back home.
We were in a wonderful family oriented setting here in the UAE, surrounded by children running and laughing, men and women seated at cafes or strolling along talking and laughing just as we were. The only difference between us is the way we were dressed and the languages we were speaking. We were in our jeans and t-shirts, they were mostly in what is referred to as ‘National Dress’ (abayas and dishdashas – respectively black or white with head coverings). I was pleased to see the look of surprise and understanding in both of our son’s eyes. They got it. I daresay this particular circumstance would not be possible back home. There is no fear here, no spewing of hatred. Just a peaceful coexistence, and everybody getting along with a common goal of enjoying a pleasant evening with family. This is the norm here, even in a community that is so multicultural it is hard to describe to anybody who hasn’t experienced it. We as Americans are a minority. Our hosts, the Emiratis, are also a minority. We are regularly surrounded by people who speak 6 different languages. Yet nowhere is there a riot, nowhere are people shooting each other, and nowhere are people teaching or preaching hatred. Amazing.






ear that my mother will croak if she sees it, but it might be very close to this…






Finally, she got her new covers installed. They are made with Sunbrella fabric and custom created for our windshield dimensions. It dropped our max inside temp down to 89. In the past I would have sought out a fainting couch and swooned while whining loudly, but at this point 89 at midday feels wonderful. Did you know that Sunbrella typically offers a 10 year warranty on their fabric? Except here.
Here in the Middle East the sun is so brutal that they cut that in half to 5 years. The manufacturer who created the covers drops it to 4. Coincidentally, that’s about how much longer we anticipate being here, so I am OK with it. As you can well see, the temperature drop on board was dramatic, though noon to 3 is still on the warm side. So ta
king a cue from one of my neighbors living aboard a sail boat, I bought some sail shades, and we hung them over the boat, adding shade over the windshields. That got us a few more degrees, and overnight temps down to mid 70s. YAY! Portable a/c is on the cockpit deck now, awaiting the new surround.

a blog so that you can get a better visual of how this all works.
Parking is plentiful and close. Since we are literally next door the Presidential Palace, the security is extraordinary. There are more full timers living here than I originally thought. Our first dinner on board, our next door neighbor came over with a bottle of wine and welcomed us to the neighborhood. The pier we are on has 10-12 full time occupants, and several part timers (weekenders). Everybody is generous with advice and help. As I was working on the boat that first week, they all invited me to come take a break and sit in the air conditioning on their boats. With one exception, they are running mid 80s during the day as well. The one exception is the
same next door neighbor who brought the wine. She and her husband live on the 58 foot Beneteau sailboat you can see just past us in this photo…..
e sluggish, and sleepy. I have been in that space a lot recently. I can say this though, we have learned a ton in the past 3 weeks. Living this life takes work. Boats require constant attention and upkeep. Tao 1 had one previous owner, who used her only occasionally. She is responding well to people cleaning her up and taking care of her. With each problem solved, 2 more seem to resolve themselves. She is a good boat, and a good choice as a liveaboard. That said, I think that by far the most important lesson we have learned so far is that I will not ever be here in August again. Ever. Life is good here, but in August it’s better somewhere else.


FYI – We are in the red (where there aren’t any numbers) from end of June through August – avg humidity 70-90% and temps 90-110
ho have been reading and keeping up with us this past year – thanks for hanging in there. The comments here on the blog and those on social media, as well as the personal notes we have both gotten have really helped. One of the things you find out when you are so far from home is who your true friends are, and who fades away when you aren’t there. We know we are very blessed and we are grateful for you. Thank you.

cation. I couldn’t get it right. So – Here are the good parts; We rented a scooter for a day, and decided that one was not enough for both of our butts (although I am sure it made great comedic relief for a few locals.) So we rented 2 scooters for 2 more days. We rode them all around the island sampling restaurants with a budget of
$5 per meal. We were not disappointed. It seems Thais are born able to cook. Thai food = YUM! We also spent a bit of time investigating Thai massage. The massages were 300 Thai Baht ($8.75US) for an hour. We were able to test and disprove the theory that any massage is a good massage (but they aren’t necessarily absolutely horrible either – just weird.) We also posted a few beach pics on FB, but here are a couple more…






































